the dishnews & announcements from the sisters
Mark Bucher and Medium Rare Continue a DC Tradition hosting the 8th Annual Free Turkey Fry On Thanksgiving Day
WASHINGTON, D.C. – (November 1, 2016) – Thanksgiving is a holiday focused on food, family, friends and tradition. At the center of that tradition is the turkey. According to a recent CNN poll, 86 percent of Americans will eat the famous fowl on the holiday. However, for many the thought of spending hours basting is not part of their holiday game plan. Continuing their eight year tradition, Medium Rare Co-Founder, Mark Bucher will once again offer their FREE TURKEY FRY at the Barracks Row location of Medium Rare.
“Over the years I’ve discovered there are many sources for no cost turkeys for families having financial hardship in and around DC. The bigger problem is they have nowhere to cook it.”
By doing this Turkey Fry, I not only enable hundreds of local families to have a proper Thanksgiving meal, I also help other families enjoy the amazing taste of a deep fried turkey and make sure they have a safe , emergency room and fire department free Thanksgiving.
This year, Medium Rare has also partnered with Pie Sister’s of Georgetown to offer special Pumpkin Pies for the Holiday. These Pumpkin Pies will be available for sale during the Turkey Fry on Thanksgiving day. $5.00 from the sale of each pie , will go directly to buying presents for kids and families staying at NIH’s Children’s Inn this holiday season.
For those who would like to participate, keep the following in mind:
- The turkey frying is free, but you do have to supply the turkey.
- Bring a completely thawed 8–10 pound turkey to be fried.
- You will need to have your own container for the turkey when transporting to and from the restaurant.
- While they always get to everyone, the service is provided on a first-come, first-served basis.
Those who want their turkey fried by Medium Rare can bring it to 515 8th Street S.E. in the Capital Hill/Barracks Row area on Thursday, November 24, 2016, from 11:00 a.m. to 2:00 p.m. The turkeys will be cooked using a deep fryer.
There will also be hot cider and coffee, as well as the Macy’s parade playing on TV. For many this has become an annual addition to their holiday celebration, where they look forward to meeting old and new friends, alike.
The cooking service is always free, but those who would like to give back are encouraged to make a donation to The Children’s Inn at NIH.
Mark is available for interviews, on set or day of event and on location cooking demos. Mark is also available to offer additional talking points about Thanksgiving day food safety, turkey cooking techniques, creative leftover ideas and general holiday cooking tips.
About Medium Rare
Founded in 2011, Medium Rare has quickly become a DC institution. With two locations in the Washington, DC area, the restaurants specialize in steaks frites and are famous for their secret steak sauce. In addition to their prix-fixe dinner, they also serve weekend brunch. For more information, visit www.mediumrarerestaurant.com.
Pie Sisters Georgetown
Pie Sisters is a gourmet pie shop located in the heart of Georgetown, Washington DC. It was founded by three local sisters in the fall of 2010 and has since become a staple in the DC food scene. They offer both sweet and savory pies and feature seasonal specialties such as apple caramel crunch, pumpkin spice and bourbon chocolate pecan. For more information on holiday ordering and catering events, please visit www.piesisters.com.
The Pie Sisters are proud to support the 4th Annual Cancer Prevention and Treatment 5K! The Cancer Prevention and Treatment Fund is dedicated to improving the health of adults and children every day. They carefully analyze research by scientists around the world to determine the best strategies for preventing and treating cancer. Their cancer hotline provides free help to everyone who contacts them. They have been designated as one of America’s Best Charities by Independent Charities of America!
Join us on the Georgetown waterfront, Sunday, September 23rd!
4th Annual Cancer Prevention & Treatment 5K
September 23, 2012
C&O Canal Trail at the Key Bridge
Grandma don’t hate me but I may have found someone that bakes better pies. I know, it’s borderline sacrilegious to criticize your grandmother’s cooking and I don’t take the subject lightly, but the pies from Georgetown’s newest pie shop, Pie Sisters, are out of this world.Read Article
The Pie Sisters aren’t the first pie lovers in Georgetown. We loved our shout out in the Washington Post’s article Resurrecting a Slice of History. Like we always say, tradition starts here!Read the Article
Before they opened a pie shop in early January, the Blakely sisters followed very different career paths. Alli, 32, was in finance; Erin, 30, who goes by “Bear” — a childhood nickname — was in fashion; and Cat, 28, who still works for the State Department, was a government contractor in Baghdad. Alli says the time apart made their common, long-held dream of selling pies more urgent. “You could hear bombs going off” when they were talking to Cat, she says. “We told her, ‘Just come back here and open up a pie shop!'”Read the Article
Right at the end of the Key Bridge in Georgetown is a new pie shop run by three sisters who are hoping to build a strong family business, one slice at a time. The Blakeley sisters–Erin, Allie and Cat–are the “Pie Sisters,” Georgetown’s newest boutique sweet shop. The sisters come from a long line of entrepreneurs in their family including their family an grandfather.Watch the Broadcast
Watch Erin and Alli show NBC’s Angie Goff how to make one of their famous apple cuppies! Thanks to everyone at NBC for the great coverage!Watch the Broadcast
Thanks to everyone at NBC for covering our opening in Pie Sisters Get Ready to Dish It Up.Read the Article
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